That stigma-free approach lowers so many barriers for students experiencing food insecurity, and is a meaningful strategy to address not just food insecurity, but nutrition security as well. What I love about the school markets is that they serve as a welcoming and stigma-free environment for students to access healthy foods. What about the School Markets excites you most? Q&A with Second Harvest’s Health and Hunger Strategy Specialist Angela Corona: Nutrition nudges are small changes to the market’s physical environment that subtly influence the decisions that student shoppers make, in this case “nudging” towards choosing the healthiest options available. Students apply the training they receive to implement nutrition nudges within their student-led school pantries and fresh produce distributions. Students participating in the Student Market Management Team receive training and guidance from Second Harvest Food Bank of Central Florida’s Health and Hunger Strategy Specialist. ![]() In addition to improving access to nutritious foods, School Markets are a nutrition education resource for teens. These markets have no income requirements, one way that the markets create a stigma-free atmosphere for all students to shop. School Markets are run by students and distribute food after school throughout the school year for middle and high school students. School Markets, an at-school “grocery store,” provide access to nutritious shelf stable food and fresh produce for children and their families at no cost. Second Harvest established a foundation for supporting students’ health and wellness through their School Market program. Since its inception in 2017, Second Harvest Food Bank of Central Florida’s School Partnerships Program has served over one million meals to elementary, middle and high school students and their families at 65 partnerships located across six counties in Central Florida. Evaluation support will provide insight about best practices in reaching this critically underserved population. Ultimately, we hope these efforts will establish a scalable model to reduce the rate of teen nutrition insecurity across Central Florida. The School Partnerships Program seeks effective and evidence-based methods to improve nutrition knowledge and behaviors in our student-led markets. Also accepting part-time BSW students.Second Harvest Food Bank of Central Florida Interns will be involved in mobile food drops in their area by assisting clients face to face as they receive food assistance services.Īccepting MSW 1st-year students. The role of an intern will be to help support the programs and services offered by the food bank, including, but not limited to, answering the Food Assistance line and providing additional resources to individuals accessing services from the food bank. The role of Social Work is in our programs where we work with individuals to help them get access to necessary resources (job training, SNAP, etc.) to be able to pull themselves and their families out of poverty. Yet another important activity helps connect people who are eligible to receive SNAP food assistance benefits with the resources they need to access the program and get help. ![]() Economically-challenged adults who graduate from our 16- week culinary training program are placed in 'better than minimum wage' jobs that set them and their families on a path to self-sustainability. In addition to helping feed the line of our neighbors who need help, Second Harvest also transforms dozens of lives directly every year. ![]() ![]() Last year, with the help of numerous donors, volunteers and a caring, committed community, the food bank distributed enough food for 73 million meals to partner programs such as food pantries, soup kitchens, women's shelters, senior centers, day care centers and Kids Cates. Second Harvest Food Bank of Central Florida is a private, nonprofit organization that collects, stores and distributes donated food to more than 550 feeding partners in six Central Florida counties: Brevard, Lake, Orange, Osceola, Seminole and Volusia.
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